Snack · Spanish · 10 min
Smoked Paprika & Garlic Marcona Almonds with Orange Zest
- Calories
- 784
- Protein
- 22g
- Carbs
- 21g
- Fat
- 66g
Ingredients
- 100 g Marcona almonds
- 1 tsp extra-virgin olive oil
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.25 tsp fine sea salt
- 1 tsp orange zest
Method
- 01Preheat your oven to 325°F (160°C). Line a small baking sheet with parchment paper.
- 02In a bowl, toss the Marcona almonds with extra-virgin olive oil, smoked paprika, garlic powder, and fine sea salt until evenly coated.
- 03Spread the almonds in a single layer on the prepared baking sheet.
- 04Bake for 8 to 10 minutes until fragrant and lightly toasted, checking frequently to prevent burning.
- 05Remove from the oven, immediately sprinkle with freshly grated orange zest, and toss to combine.
- 06Allow to cool completely on the baking sheet to crisp before serving.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
