Snack · Indian · 10 min
Roasted Spiced Sweet Potato and Lentil Chaat
- Calories
- 193
- Protein
- 6g
- Carbs
- 27g
- Fat
- 5g
Ingredients
- 65.4 g sweet potato
- 54.4 g lentils
- 4.9 g olive oil
- 1 tbsp lime juice
- 0.25 tsp ground cumin
- 0.25 tsp chili powder
- 0.25 tsp chaat masala
- 1 tbsp cilantro
Method
- 01Preheat your oven to 400°F (200°C).
- 02Toss the cubed sweet potatoes with the olive oil, ground cumin, and chili powder until evenly coated.
- 03Spread the sweet potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until caramelized on the edges and tender when pierced with a fork.
- 04In a small bowl, gently fold the warm roasted sweet potato cubes with the cooked brown lentils.
- 05Season with fresh lime juice, chaat masala, and chopped cilantro.
- 06Toss gently and serve immediately while warm.
Cook it with the whole plan around it
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