Breakfast · Thai · 15 min
Northern Thai Sai Oua with Jasmine Rice and Charred Aromatics
- Calories
- 643
- Protein
- 51g
- Carbs
- 67g
- Fat
- 23g
Ingredients
- 229.0 g Ground turkey, raw
- 200g Rice, white, cooked
- 150g Broccoli, raw, chopped finely
- 30g Honey
Method
- 01In a medium bowl, combine the ground turkey with finely minced lemongrass, galangal, kaffir lime leaf, and a touch of palm sugar (honey substitute). Form the mixture into small, rustic patties. Heat a heavy-bottomed pan over medium-high heat and sear the turkey patties until they are deeply browned and cooked through, about 4-5 minutes per side. Remove the patties and set aside.
- 02In the same pan, quickly sauté the finely chopped broccoli with a splash of water until vibrant green and just tender.
- 03To plate, mound the steaming jasmine rice in a shallow bowl. Arrange the herb-scented turkey patties on one side and the charred broccoli on the other. Drizzle the honey lightly over the turkey to provide the classic sweet-and-savory balance found in Northern Thai street breakfast. Garnish with a fresh squeeze of lime and serve immediately while the aromatics are fragrant.
Cook it with the whole plan around it
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