Breakfast · Korean · 10 min
Sautéed Chicken and Power Greens with Ginger-Scallion Rice
- Calories
- 762
- Protein
- 77g
- Carbs
- 68g
- Fat
- 18g
Ingredients
- 283.4 g Chicken drumstick meat, cooked, braised, finely chopped
- 53.9 g Sushi Rice Short Grain White Rice
- 150 g SUPERFOOD Power Blend (Brussels, Napa, Kohlrabi, Broccoli, Carrot, Kale)
- 40 g Spring Onions (scallions), sliced
- 25 g Gochujang Sauce
Method
- 01Prepare the rice: Rinse the sushi rice thoroughly until water runs clear. Cook according to package instructions or in a rice cooker until fluffy.
- 02Sauté the aromatics: In a wide non-stick skillet over medium-high heat, add a splash of water and the chopped scallions. Sauté until fragrant and softened, about 1 minute.
- 03Build the base: Add the chopped braised chicken and the Superfood Power Blend to the skillet. Sauté until the greens are just wilted but still retain a bright crunch and the chicken is heated through, about 3-4 minutes.
- 04Incorporate flavor: Stir in the gochujang sauce, coating everything evenly. If the pan looks too dry, add a teaspoon of water to create a glossy glaze.
- 05Finish and plate: Fluff the warm rice into a bowl. Top with the spicy chicken and vegetable mixture. Garnish with the remaining fresh scallion tops and serve immediately while hot.
Cook it with the whole plan around it
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