Snack · Korean · 15 min
Mandu-Style Steamed Turkey and Kimchi Bites
- Calories
- 220
- Protein
- 11g
- Carbs
- 31g
- Fat
- 5g
Ingredients
- 55.7 g ground turkey
- 147.6 g napa cabbage kimchi
- 14.7 g sweet potato glass noodles
- 15 g scallion
- 2 g fresh ginger
- 0.5 g salt
- 0.2 g black pepper
Method
- 01Rehydrate the sweet potato glass noodles in boiling water for 5 minutes, drain, and chop finely.
- 02In a bowl, combine the ground turkey, chopped kimchi (squeezed dry), chopped glass noodles, grated ginger, minced scallions, salt, and black pepper.
- 03Mix well and divide the mixture into four equal tight balls.
- 04Line a steamer basket with parchment paper or cabbage leaves and place the turkey bites inside.
- 05Steam over boiling water for 10-12 minutes until cooked through and the internal temperature reaches 165°F (74°C). Serve warm.
- 06Cook the turkey until the turkey reaches an internal temperature of 165°F (74°C) in its thickest part before serving.
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