Snack · Chinese · 10 min
Steamed Seitan and Rainbow Chard Wraps with Ginger-Sesame Glaze
- Calories
- 173
- Protein
- 12g
- Carbs
- 20g
- Fat
- 6g
Ingredients
- 49.8 g seitan
- 60 g rainbow Swiss chard
- 44.4 g garlic sesame sauce
- 19.3 g ginger dressing
Method
- 01Slice the seitan into thin, uniform matchsticks. Toss in a small bowl with the garlic sesame sauce until well coated.
- 02Wash the rainbow Swiss chard leaves and pat dry. Trim away the thick lower fibrous stems so the leaves remain pliable for rolling.
- 03Set up a bamboo steamer basket over a pot of boiling water. Arrange the coated seitan matchsticks inside and steam for 5 minutes until hot throughout.
- 04Remove the seitan from the steamer. Lay the rainbow chard leaves flat and divide the steamed seitan evenly onto the center of each leaf.
- 05Drizzle the ginger dressing lightly over the seitan filling.
- 06Roll the chard leaves tightly around the filling into compact wraps. Serve immediately while warm.
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