Dinner · Korean · 25 min
Dak-Galbi (Spicy Korean Stir-Fried Chicken with Sweet Potato and Kale)
- Calories
- 727
- Protein
- 45g
- Carbs
- 75g
- Fat
- 27g
Ingredients
- 164.4 g chicken breast
- 106.9 g sweet potato
- 51.1 g kale
- 1.4412 tbsp sesame oil
- 1.5 tbsp gochujang
- 1 tsp soy sauce
- 0.5 tsp ginger
- 1 clove garlic
- 0.25 cup white rice
- 0.5 tsp toasted sesame seeds
- 1 tbsp scallion
Method
- 01In a bowl, combine gochujang, soy sauce, grated ginger, and minced garlic to create the marinade. Add diced chicken breast and toss to coat. Let marinate for 15 minutes.
- 02Steam white rice with 90 ml water until tender and fluffy.
- 03Heat sesame oil in a large wok or skillet over medium-high heat. Add sweet potato cubes with a splash of water, cover, and steam-cook for 6-8 minutes until tender.
- 04Uncover, increase heat, and add the marinated chicken. Stir-fry vigorously for 5-6 minutes until the chicken is cooked through, caramelized on the edges, and reaches a safe internal temperature of 165°F (74°C).
- 05Fold in chopped kale and stir-fry for 2 minutes until wilted and bright green.
- 06Serve hot over steamed white rice and garnish with toasted sesame seeds and sliced scallions.
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