Dinner · Vietnamese · 15 min
Ga Xao Sa Ot (Vietnamese Lemongrass Turkey Stir-Fry)
- Calories
- 244
- Protein
- 17g
- Carbs
- 19g
- Fat
- 12g
Ingredients
- 68.5 g Ground Turkey, raw
- 64.7 g Sweet potato, raw
- 97.0 g Broccoli, raw
- 6.4 g Olive oil
Method
- 01Prep the aromatics: Mince 1 stalk of fresh lemongrass (white part only), 1 bird's-eye chili, and 1 clove of garlic.
- 02Cube the sweet potato into 1/2-inch pieces and steam until just tender, about 8 minutes.
- 03Heat a wok or heavy-bottomed skillet over high heat with the olive oil. Add the aromatics and stir-fry until fragrant and golden.
- 04Add the ground turkey, breaking it up with a wooden spoon, and sear until deeply browned and slightly crispy.
- 05Toss in the steamed sweet potato and raw broccoli florets. Stir-fry rapidly for 3 minutes until the broccoli is bright green and crisp-tender.
- 06Season with a splash of fish sauce (or salt) and a pinch of palm sugar (or honey) to balance the savory notes, tossing to glaze everything evenly.
- 07Plate immediately, garnishing with fresh Thai basil leaves if desired.
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