Snack · French · 10 min
Classic Parisian Almond Madeleines with Fresh Lemon Zest
- Calories
- 239
- Protein
- 19g
- Carbs
- 23g
- Fat
- 7g
Ingredients
- 14.5 g Whey protein powder (vanilla)
- 23.6 g Egg whites, liquid
- 8.7 g Almond flour
- 29.3 g Oat flour (finely ground oats)
- 1.0 tsp Lemon zest, fresh
Method
- 01Preheat your oven to 375°F (190°C) and lightly grease a traditional shell-shaped madeleine pan.
- 02In a medium mixing bowl, whisk together the oat flour, almond flour, and vanilla protein powder until uniform.
- 03Gently fold in the liquid egg whites and fresh lemon zest until a smooth, thick batter forms—it should look like a delicate, pale paste with visible speckles of zest.
- 04Spoon the batter into the madeleine molds, filling them about three-quarters full.
- 05Bake for 8–10 minutes, or until the edges are lightly golden and the centers spring back when gently pressed.
- 06Remove from the oven and let them cool in the pan for 2 minutes before transferring to a wire rack.
- 07These are best enjoyed warm, served alongside a cup of green tea to highlight the bright citrus notes.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
