Snack · French · 15 min
Classic Parisian Madeleines with Lemon Zest and Honey
- Calories
- 219
- Protein
- 21g
- Carbs
- 21g
- Fat
- 6g
Ingredients
- 169 g egg whites
- 30.8 g quick oats
- 11.3 g almond flour
- 2.9286 tsp honey
- 1 tsp lemon zest
- 0.25 tsp baking powder
- 0.5 tsp butter
Method
- 01Preheat oven to 375°F (190°C) and lightly grease a classic shell-shaped madeleine pan with butter.
- 02In a medium bowl, whisk together the liquid egg whites, ground oats, almond flour, and baking powder until a smooth, thick batter forms.
- 03Fold in 1 teaspoon of fresh lemon zest and 1 teaspoon of honey for depth, ensuring the mixture is well integrated and light.
- 04Spoon the batter into the prepared pan cavities, filling each about three-quarters full.
- 05Bake for 10-12 minutes, or until the edges are golden brown, the interior is set and fluffy, and the cakes spring back when gently pressed.
- 06Remove from the oven and invert the pan onto a wire rack immediately to release the cakes. Serve warm.
- 07Cook the egg until the egg reaches an internal temperature of 160°F (71°C) in its thickest part before serving.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
