Breakfast · Thai · 10 min
Khao Tom Pla (Thai Fish Rice Porridge with Ginger and Scallion)
- Calories
- 431
- Protein
- 38g
- Carbs
- 46g
- Fat
- 10g
Ingredients
- 149 g Atlantic salmon fillet
- 127 g long-grain white rice
- 115.5 g spinach
- 2 cup water
- 1 tbsp fish sauce
- 15 g fresh ginger
- 15 g scallion
- 5 g cilantro
- 1 tbsp lime juice
Method
- 01Bring 2 cups of water to a simmer with half of the ginger and fish sauce to create an aromatic broth.
- 02Add the cooked white rice to the broth and cook for 5 minutes until soft and porridge-like.
- 03Gently add thin salmon fillet strips to the broth. Poach for 2-3 minutes until fish is opaque and reaches an internal temperature of 145°F (63°C).
- 04Fold in fresh spinach until just wilted.
- 05Ladle porridge into a deep bowl and garnish with sliced scallions, remaining ginger matchsticks, cilantro leaves, and fresh lime juice.
Cook it with the whole plan around it
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