Dinner · Chinese · 10 min
Sichuanese-Style Ground Turkey and Scallion Stir-Fry with Steamed Jasmine Rice
- Calories
- 839
- Protein
- 66g
- Carbs
- 80g
- Fat
- 29g
Ingredients
- 268.7 g Ground Turkey, raw
- 229.9 g Rice, white, long-grain, cooked
- 148.3 g Broccoli, raw, chopped small
- 148.3 g Spinach, raw
- 6.4 g Oil, olive, cooking
- 3.3 g Honey (for sauce balance)
Method
- 01Heat a wok or heavy-bottomed skillet over medium-high heat with the olive oil.
- 02Add the ground turkey, breaking it up with a wooden spoon until it is evenly browned and cooked through, about 6-8 minutes.
- 03Toss in the broccoli florets and cook for another 3 minutes until tender-crisp.
- 04Add the fresh spinach and cook until just wilted.
- 05Stir in a splash of soy sauce (optional/not calculated) and the honey to create a light glaze.
- 06Serve the turkey stir-fry generously over the hot, fluffy steamed jasmine rice. Garnish with scallions and a dash of white pepper for that authentic finish.
Cook it with the whole plan around it
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