Dinner · Japanese · 10 min
Gyudon-Style Simmered Beef and Enoki Bowl
- Calories
- 738
- Protein
- 40g
- Carbs
- 78g
- Fat
- 29g
Ingredients
- 169.7 g 100% Grass Fed Ground Beef 85% Lean
- 75.8 g Sushi Rice
- 135.8 g Enoki Mushrooms
- 50.5 ml Ponzu Sauce
- 12.6 g Fresh Ginger, grated
- 25.3 g Spring Onions, sliced
- 168.5 g Daikon Kimchi
Method
- 01Rinse the sushi rice until the water runs clear, then cook according to package directions.
- 02In a wide skillet or shallow pot, brown the ground beef over medium-high heat until deeply seared and fragrant, breaking it into bite-sized crumbles.
- 03Lower the heat to medium, add the grated ginger and the base of the spring onions, tossing for 30 seconds until aromatic.
- 04Add the enoki mushrooms and pour in the ponzu sauce. Let it simmer for 3-4 minutes until the mushrooms are tender and the beef has absorbed the savory, tangy glaze. The sauce should reduce slightly into a glossy coating.
- 05Fluff the rice and divide into a deep bowl.
- 06Spoon the beef and enoki mixture over the rice, ensuring the juices soak into the grains.
- 07Top with a generous serving of daikon kimchi for crunch and a scattering of fresh spring onion tops. Serve hot.
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