Snack · Mexican · 10 min
Ensalada de Lentejas con Limón y Cilantro
- Calories
- 217
- Protein
- 12g
- Carbs
- 25g
- Fat
- 6g
Ingredients
- 104.7 g lentils
- 13.5 g green bell pepper
- 1 tbsp lime juice
- 4.5 g cilantro
- 0.5 tsp olive oil
- 0.125 tsp salt
- 10.1 g slivered almonds
Method
- 01In a small mixing bowl, combine the cooked, chilled green lentils and finely diced green bell pepper.
- 02Whisk together the freshly squeezed lime juice, olive oil, and salt, then pour over the lentil mixture.
- 03Fold in the fresh chopped cilantro until well combined.
- 04Transfer the salad to a serving bowl and scatter slivered almonds over top for crunch. Serve chilled.
Cook it with the whole plan around it
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