Breakfast · Japanese · 10 min
Hamachi Ochazuke with Shiso and Toasted Sesame
- Calories
- 589
- Protein
- 45g
- Carbs
- 60g
- Fat
- 16g
Ingredients
- 168.2 g Fish, yellowtail, mixed species, raw (thinly sliced)
- 53.7 g Sushi Rice | Sushi Reis (zenbu Premium Rice), steamed
- 150 g Daikon Probiotic Premium Kimchi
- 15.5 g Seeds, sesame seeds, whole, roasted and toasted
- 20 g Onions, spring or scallions, sliced
- 30 ml Ponzu sauce
Method
- 01Prepare the base by portioning the warm, fluffy sushi rice into a deep ceramic bowl.
- 02Arrange the thinly sliced raw yellowtail (hamachi) over one side of the rice, allowing it to slightly warm from the residual heat of the grain.
- 03Add a generous mound of daikon kimchi alongside the fish for a sharp, fermented crunch.
- 04Drizzle the ponzu sauce directly over the fish and rice to provide a bright, citrusy acidity.
- 05Finish the bowl by scattering the toasted sesame seeds and thinly sliced scallions over the top for texture and aromatics.
- 06Serve immediately while the rice is warm, ensuring the fish stays cool and succulent against the heat of the bowl.
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