Snack · Korean · 20 min
Spicy Gochujang-Glazed Chicken Skewers with Avocado Crema
- Calories
- 320
- Protein
- 26g
- Carbs
- 10g
- Fat
- 20g
Ingredients
- 119.9 g chicken thigh
- 0.62 tbsp gochujang paste
- 2.34 tsp toasted sesame oil
- 1 tsp rice vinegar
- 1 clove garlic
- 0.5 tsp ginger root
- 30 g avocado
- 0.5 tsp lime juice
- 1 pinch salt
- 0.5 tsp toasted sesame seeds
- 1 tbsp scallions
Method
- 01In a bowl, whisk together the gochujang paste, sesame oil, rice vinegar, minced garlic, and grated ginger to create the glaze. Add the diced chicken thigh pieces and coat evenly. Marinate at room temperature for 15 minutes.
- 02In a small bowl, prepare the avocado crema by mashing the ripe avocado with lime juice and a pinch of salt until smooth.
- 03Thread the marinated chicken pieces onto soaked wooden or metal skewers.
- 04Preheat grill or broiler to medium-high heat. Cook the skewers for 8-10 minutes, turning halfway through, until edges are charred, glaze is caramelized, and chicken reaches a safe internal temperature of 165°F (74°C).
- 05Transfer chicken skewers to a serving dish, drizzle with avocado crema, and garnish with toasted sesame seeds and sliced green scallions.
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