Snack · Middle Eastern · 10 min
Crispy Air-Fried Spiced Chickpea Bites with Aleppo Chili
- Calories
- 125
- Protein
- 2g
- Carbs
- 12g
- Fat
- 7g
Ingredients
- 55.7 g chickpeas
- 0.9 tsp olive oil
- 0.125 tsp salt
- 0.25 tsp Aleppo pepper
- 16.7 g dried apricots
- 5.6 g almonds
Method
- 01Preheat your air fryer to 400°F (200°C).
- 02In a small bowl, toss the thoroughly dried chickpeas with the extra-virgin olive oil, sea salt, and half of the Aleppo pepper until evenly coated.
- 03Spread the chickpeas in a single layer in the air fryer basket. Air fry for 12 to 15 minutes, shaking the basket every 5 minutes, until the chickpeas are deep golden brown and sound hollow when tapped.
- 04Transfer the hot chickpeas to a mixing bowl and fold in the chopped dried apricots and slivered almonds so the heat gently warms the fruit and nuts.
- 05Finish with the remaining Aleppo pepper and serve immediately.
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