Breakfast · Spanish · 5 min
Spanish-Style Churros con Chocolate y Canela
- Calories
- 105
- Protein
- 6g
- Carbs
- 9g
- Fat
- 3g
Ingredients
- 10.9 g Quick oats, ground into flour
- 5.2 g Whey protein isolate, vanilla
- 5.3 g Dark chocolate (85% cacao), melted
- 0.1 g Cinnamon and sea salt
Method
- 01In a small bowl, whisk together the ground oat flour, protein powder, a pinch of cinnamon, and a tiny splash of hot water to form a thick, dough-like consistency.
- 02Shape the dough into two thin, long cylinders (churros) on a sheet of parchment paper.
- 03Heat a non-stick pan over medium heat. Once hot, lightly toast the dough cylinders for 2-3 minutes per side until crisp and golden brown.
- 04Meanwhile, gently melt the dark chocolate in a small ramekin until smooth and glossy.
- 05Plate the warm, crisp churros alongside the dark chocolate dip. Sprinkle with a tiny pinch of sea salt and extra cinnamon. Serve immediately while warm, using the chocolate for dipping.
Cook it with the whole plan around it
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