Snack · Korean · 10 min
Korean Savory Pancake Bites (Haemul Pajeon Jeon)
- Calories
- 363
- Protein
- 21g
- Carbs
- 52g
- Fat
- 8g
Ingredients
- 0.5433 cup all-purpose flour
- 1.814 oz shrimp
- 0.25 cup scallions
- 0.5 each egg
- 3 tbsp water
- 1 tsp canola oil
- 0.125 tsp salt
Method
- 01In a bowl, whisk together the all-purpose flour, salt, beaten egg, and water until a smooth batter forms.
- 02Fold the chopped raw shrimp and sliced scallions into the batter.
- 03Heat the canola oil in a non-stick skillet over medium-high heat until shimmering.
- 04Pour the batter into the skillet, spreading into a thin disc. Cook for 2 to 3 minutes per side until golden brown, crisp, and the shrimp is cooked through (opaque and pearly white, registering 145°F/63°C).
- 05Slice into bite-sized pieces and serve warm.
- 06Cook the egg until the egg reaches an internal temperature of 160°F (71°C) in its thickest part before serving. Cook the shrimp until the shrimp reaches an internal temperature of 145°F (63°C) in its thickest part before serving.
Cook it with the whole plan around it
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