Snack · Thai · 10 min
Khanom Krok (Thai Coconut Rice Pancakes)
- Calories
- 191
- Protein
- 13g
- Carbs
- 20g
- Fat
- 7g
Ingredients
- 59.7 g long grain white rice
- 2 g almonds
- 40 g spinach
- 89.4 g egg whites
- 15 ml canned coconut milk
- 2 g coconut oil
- 0.5 g salt
Method
- 01Combine cooked white rice, minced spinach, salt, and half of the chopped almonds in a small bowl.
- 02In a separate bowl, whisk egg whites and coconut milk together until lightly frothy, then fold in the rice mixture to form a batter.
- 03Heat coconut oil in a non-stick pan over medium-low heat.
- 04Spoon small dollops of batter (about 1.5 tablespoons each) onto the pan.
- 05Cook for 3-4 minutes per side until golden brown, crispy on edges, and eggs are fully set (reaching at least 160°F/71°C).
- 06Garnish with remaining chopped almonds and serve warm.
Cook it with the whole plan around it
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