Snack · Italian · 10 min
Tuna and White Bean Crostini with Lemon-Herb Vinaigrette
- Calories
- 360
- Protein
- 11g
- Carbs
- 50g
- Fat
- 14g
Ingredients
- 85 g baguette
- 85 g canned tuna in olive oil
- 45 g cannellini beans
- 1 tbsp extra virgin olive oil
- 1 tbsp parsley
- 1 tsp lemon juice
- 0.25 tsp garlic
- 0.25 tsp salt
- 0.125 tsp black pepper
Method
- 01Preheat oven to 375°F (190°C).
- 02Brush both sides of the sliced baguette with half of the extra virgin olive oil (1/2 tbsp). Arrange in a single layer on a baking sheet.
- 03Bake for 8-10 minutes until golden and crisp. Remove from oven and let cool slightly.
- 04In a small bowl, combine flaked drained tuna, rinsed cannellini beans, chopped parsley, fresh lemon juice, minced garlic, the remaining extra virgin olive oil (1/2 tbsp), salt, and black pepper. Stir gently to mix.
- 05Spoon the tuna and bean mixture evenly onto the toasted baguette slices and serve immediately.
Cook it with the whole plan around it
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