Snack · West African · 15 min
Shrimp and Ginger-Tomato Skewers with Cilantro-Lime Infusion
- Calories
- 201
- Protein
- 13g
- Carbs
- 18g
- Fat
- 8g
Ingredients
- 44.5 g shrimp
- 350 g roma tomato
- 4.9 g ground ginger
- 6.7 g extra virgin olive oil
- 1 tsp lime juice
- 1 pinch salt
- 21 g jollof rice
- 3.5 g cilantro
Method
- 01Preheat the broiler to high.
- 02In a small bowl, toss the peeled and deveined shrimp with the ground ginger, a pinch of salt, fresh lime juice, and half of the olive oil (2.5 g).
- 03Thread the seasoned shrimp onto skewers, alternating with chunks of Roma tomato.
- 04Place under the broiler for 3 to 4 minutes, turning once, until the shrimp turn pink and opaque throughout, reaching an internal temperature of 145°F (63°C), and the tomatoes are slightly charred and softened.
- 05Gently warm the pre-cooked Jollof rice in a small pan over low heat until heated through.
- 06Spoon the warm Jollof rice onto the serving plate and lay the broiled skewers over it.
- 07Drizzle with the remaining olive oil (2.5 g) and garnish generously with chopped fresh cilantro before serving.
Cook it with the whole plan around it
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