Snack · French · 5 min
Salmon Rillette Crostini with Fresh Dill and Lemon
- Calories
- 210
- Protein
- 15g
- Carbs
- 22g
- Fat
- 7g
Ingredients
- 48.2 g ATLANTIC SALMON PRIME FILLET, poached and flaked
- 57.9 g Easy Pasta (Rotini), boiled and cooled (as a dense, chewy base component for bite)
- 53.8 g Fresh Spinach, finely chopped
- 1.2 tsp (approx 10g) Honey (for glaze/balance)
Method
- 01Poach the Atlantic salmon fillet in simmering water until opaque and tender, about 4-5 minutes. Remove, drain well, and flake into a bowl, ensuring no bones remain.
- 02Boil the rotini pasta in salted water until just tender (al dente). Drain and let it cool completely.
- 03In a bowl, combine the flaked salmon, cooled pasta, and finely chopped spinach. The spinach will wilt slightly from the residual heat of the pasta, creating a cohesive, rustic texture.
- 04Gently fold in a touch of honey to balance the salinity of the fish and the mineral notes of the greens.
- 05Plating: Arrange the mixture in a small, elegant bowl. Garnish with a squeeze of fresh lemon juice (not counted in macros) and fresh dill or cracked black pepper to lift the flavors. Serve immediately while the salmon is cool and delicate.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
