Snack · Chinese · 10 min
Beijing Yogurt with Toasted Almonds and Honey
- Calories
- 206
- Protein
- 14g
- Carbs
- 27g
- Fat
- 5g
Ingredients
- 101.5 g plain Greek yogurt
- 89.9 g sweet potato
- 9.8 g almonds
- 0.2829 tsp wildflower honey
Method
- 01In a small chilled bowl, whisk together the plain strained non-fat Greek yogurt and smooth mashed cooked sweet potato until completely homogeneous and creamy.
- 02Transfer the yogurt mixture into a glass jar or small serving dish.
- 03Scatter the dry-roasted chopped almonds evenly over the top.
- 04Drizzle with the wildflower honey immediately before serving.
Cook it with the whole plan around it
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