Snack · Korean · 20 min
Steamed Mandu with Ground Bison and Kimchi
- Calories
- 253
- Protein
- 17g
- Carbs
- 19g
- Fat
- 12g
Ingredients
- 70 g ground bison
- 30 g kimchi
- 35 g radicchio
- 1 tsp horseradish
- 30 g dumpling wrappers
- 50 g snap peas
Method
- 01In a bowl, mix the raw ground bison, finely chopped kimchi, finely shredded radicchio, and grated horseradish until thoroughly combined.
- 02Lay out the dumpling wrappers on a clean work surface.
- 03Spoon equal portions of the bison filling into the center of each dumpling wrapper.
- 04Moisten the wrapper edges with water, fold over to form a crescent, and crimp edges tightly to seal.
- 05Set up a steamer basket over boiling water lined with parchment paper.
- 06Arrange the mandu in the basket without touching and steam covered for 8 to 10 minutes until the wrapper is springy and the bison interior reaches a safe temperature of 160°F (71°C).
- 07Serve hot alongside the pickled snap peas.
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