Snack · Spanish · 10 min
Roasted Spiced Chickpea and Almond Trail Mix with Smoked Paprika
- Calories
- 227
- Protein
- 8g
- Carbs
- 25g
- Fat
- 9g
Ingredients
- 77.8 g canned chickpeas
- 10.9 g almonds
- 8.1 g dried apricots
- 0.25 tsp olive oil
- 0.125 tsp smoked paprika
- 0.125 tsp sea salt
Method
- 01Preheat the oven to 400°F (200°C) and line a small baking sheet with parchment paper.
- 02Pat the drained chickpeas thoroughly dry with a clean kitchen towel to ensure crispiness.
- 03In a small mixing bowl, combine the chickpeas and chopped almonds with the extra-virgin olive oil, smoked paprika, and sea salt, tossing to coat evenly.
- 04Spread the mixture in a single layer on the prepared baking sheet and roast for 15 to 20 minutes, shaking the pan halfway through, until golden brown and crisp.
- 05Remove from the oven and allow to cool completely on the pan. Once cool, toss in the diced dried apricots and serve.
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