Snack · Italian · 10 min
Crostini di Fagioli Bianchi al Rosmarino (White Bean and Rosemary Bruschetta)
- Calories
- 79
- Protein
- 4g
- Carbs
- 14g
- Fat
- 1g
Ingredients
- 36.5 g white beans
- 0.5 tsp fresh rosemary
- 0.3 clove garlic
- 14 g focaccia bread
- 4.4 g extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
Method
- 01In a small bowl, mash the drained canned white beans with a fork to a rustic, chunky consistency.
- 02Stir in the minced fresh rosemary, half of the minced garlic, a pinch of salt, and a pinch of black pepper.
- 03Toast the slice of focaccia in a toaster or under a broiler until golden brown and crisp.
- 04Rub the cut edge of the remaining raw garlic slice lightly over the warm surface of the toasted focaccia.
- 05Spoon the white bean mixture over the toasted bread, drizzle with extra virgin olive oil, and finish with freshly cracked black pepper. Serve immediately.
Cook it with the whole plan around it
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