Snack · American · 10 min
American Country-Style Smoked Paprika and Toasted Chia Trail Snack
- Calories
- 195
- Protein
- 22g
- Carbs
- 13g
- Fat
- 8g
Ingredients
- 104 g Sesame Ginger Salmon (cooked, flaked)
- 24.1 g Sweet potato, roasted cubes
- 3.4 g Chia seeds, dry
- 1.1 g Smoked paprika powder
- 8.6 g Raw kale, finely shredded
Method
- 01Preheat oven to 400 deg F (200 deg C).
- 02Toss the cubed sweet potato with a light dusting of smoked paprika and a pinch of salt on a baking sheet; roast for 15-20 minutes until tender and caramelized.
- 03In a small bowl, gently combine the flaked sesame ginger salmon with the finely shredded raw kale, allowing the ginger-soy glaze to lightly coat the greens.
- 04Once the sweet potato has cooled slightly, fold it into the salmon and kale mixture.
- 05Just before serving, sprinkle the dry chia seeds over the top for a toasted, nutty crunch.
- 06The contrast between the warm, smoky-sweet potatoes and the cool, ginger-inflected salmon creates a satisfying, balanced snack.
- 07Serve immediately in a small bowl with a squeeze of fresh lemon if desired for extra brightness.
Cook it with the whole plan around it
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