Dinner · Filipino · 15 min
Embutido Filipino with Sweet Bell Pepper and Raisin Sauce
- Calories
- 700
- Protein
- 40g
- Carbs
- 62g
- Fat
- 33g
Ingredients
- 176.7 g Ground Turkey
- 127.4 g White long-grain rice, cooked
- 36.1 g Sweet potato, diced
- 55.4 g Bell pepper, green, finely diced
- 22.1 g Raisins (for sweetness/sugar target)
- 18.6 g Olive oil
Method
- 01In a mixing bowl, combine the ground turkey, finely diced green bell pepper, and half the raisins.
- 02Season generously with sea salt, black pepper, and a dash of soy sauce.
- 03Form the mixture into a tight, cylindrical log and wrap it securely in aluminum foil, twisting the ends like a candy wrapper.
- 04Steam the embutido log over boiling water for 30-35 minutes until firm to the touch and cooked through.
- 05While steaming, sauté the diced sweet potatoes in olive oil until tender and lightly caramelized.
- 06Serve the sliced embutido over a bed of warm white rice, topped with the sautéed sweet potatoes and the remaining raisins for an authentic sweet-savory profile.
- 07The dish should smell of caramelized sugars and savory aromatics.
- 08Plate with a side of steamed greens if desired for extra texture.
Cook it with the whole plan around it
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