Breakfast · Korean · 5 min
Korean-Style Steamed Kimchi and White Bean Power Bowl
- Calories
- 100
- Protein
- 5g
- Carbs
- 17g
Ingredients
- 22.5 g Beans, white, mature seeds, raw
- 44.8 g DAIKON PROBIOTIC PREMIUM KIMCHI, DAIKON
Method
- 01Place the white beans in a small steamer basket over boiling water and cook for approximately 15 minutes, or until they are creamy and tender to the bite.
- 02Meanwhile, gently warm the daikon kimchi in a small bowl, letting the sharp, fermented aromas fill the room.
- 03To plate, fold the warm, tender beans into the kimchi, allowing the residual heat to gently meld the flavors. Serve immediately in a small bowl, noting the vibrant red hue of the kimchi against the pale, soft beans. The dish should feel bright, punchy, and deeply savory—a perfect wake-up call.
Cook it with the whole plan around it
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