Breakfast · Indian · 10 min
Spiced Chickpea Flour Scramble with Cumin and Cilantro
- Calories
- 125
- Protein
- 5g
- Carbs
- 13g
- Fat
- 6g
Ingredients
- 21 g chickpea flour
- 60 ml water
- 0.15 tsp ground cumin
- 0.08 tsp ground turmeric
- 0.08 tsp salt
- 5 ml grapeseed oil
- 3 g cilantro
- 0.3 tsp lemon juice
Method
- 01In a small bowl, whisk together chickpea flour, water, ground cumin, ground turmeric, and salt until a smooth batter forms with no remaining lumps.
- 02Heat grapeseed oil in a small non-stick skillet over medium heat until shimmering.
- 03Pour batter into skillet and cook for 2-3 minutes until edges set and small bubbles form.
- 04Break up batter using a spatula into small curds and cook for an additional 2-3 minutes, stirring constantly until set and firm throughout.
- 05Remove from heat, fold in fresh chopped cilantro and lemon juice, and serve immediately.
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