Snack · Filipino · 5 min
Bibingka with Salted Egg and Queso de Bola
- Calories
- 200
- Protein
- 7g
- Carbs
- 25g
- Fat
- 6g
Ingredients
- 26.0 g Rice flour
- 23.5 g Egg, large, beaten
- 8.9 g Coconut milk, canned
- 8.9 g Queso de Bola (Edam cheese), grated
- 3.0 g Salted duck egg, diced
- 5.2 g Brown sugar
Method
- 01Preheat your oven to 375 deg F (190 deg C) and line a small ramekin with a piece of trimmed banana leaf, brushing it lightly with a drop of coconut oil.
- 02In a mixing bowl, whisk together the rice flour, brown sugar, coconut milk, and the beaten egg until a smooth, thin batter forms.
- 03Pour the mixture into the prepared ramekin.
- 04Carefully press the diced salted duck egg and the grated queso de bola into the top of the batter.
- 05Bake for 15-18 minutes until the center is set and the top turns a beautiful golden brown with the cheese bubbling and slightly charred at the edges.
- 06Remove from the oven and let it rest for 2 minutes.
- 07The result is a fragrant, warm rice cake that balances the savory salt of the egg and cheese with the subtle sweetness of the coconut and sugar.
- 08Serve warm directly in the ramekin.
Cook it with the whole plan around it
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