Snack · Italian · 15 min
Radicchio di Treviso Cups with Prosciutto and Balsamic Glaze
- Calories
- 240
- Protein
- 20g
- Carbs
- 22g
- Fat
- 9g
Ingredients
- 100 g radicchio
- 60 g prosciutto
- 28.7 g grape tomatoes
- 15 g shallot
- 0.3 g olive oil
- 1 pinch salt
- 1 tbsp balsamic glaze
- 15 g focaccia bread
Method
- 01Carefully peel away individual radicchio leaves to form natural sturdy cups. Wash thoroughly and dry completely so they remain crisp.
- 02Finely dice the shallot and halve the grape tomatoes. In a small bowl, toss them with olive oil and a pinch of salt.
- 03Gently tear the prosciutto into loose ribbons.
- 04Toast the focaccia bread lightly in a dry skillet for 2-3 minutes until golden brown, then crumble into coarse crumbs.
- 05Arrange the radicchio cups on a platter. Divide the prosciutto ribbons evenly among the cups, then spoon the tomato-shallot mixture over the meat.
- 06Drizzle with balsamic glaze and top with the toasted focaccia breadcrumbs before serving.
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