Snack · Mexican · 15 min
Marinated Black Bean and Cilantro Ceviche with Fresh Lime
- Calories
- 150
- Protein
- 8g
- Carbs
- 24g
- Fat
- 1g
Ingredients
- 0.5 cup black beans
- 1.25 tsp extra virgin olive oil
- 1 tbsp fresh lime juice
- 2 tbsp fresh cilantro
- 2 tbsp roma tomato
- 1 tbsp red onion
- 1 tsp jalapeno pepper
- 0.25 tsp salt
Method
- 01In a small mixing bowl, combine the warm cooked black beans with the extra-virgin olive oil.
- 02Add the fresh lime juice, finely diced roma tomato, red onion, jalapeno pepper, half of the chopped cilantro, and salt.
- 03Toss gently to ensure the ingredients are evenly distributed and the beans are coated with the dressing.
- 04Let the mixture macerate at room temperature for 10 minutes to allow the flavors to combine.
- 05Transfer to a serving bowl and garnish with the remaining chopped cilantro before serving.
Cook it with the whole plan around it
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