Snack · Mediterranean · 15 min
Spinach and Almond Stuffed Turkey Roll-Ups with Lemon Zest
- Calories
- 197
- Protein
- 16g
- Carbs
- 12g
- Fat
- 10g
Ingredients
- 70.3 g ground turkey
- 19.3 g spinach
- 8.4 g almonds
- 0.6 tsp olive oil
- 1.2 pinch salt
- 1.2 pinch black pepper
- 41.7 g sweet potato
- 1.2 tsp lemon juice
- 0.6 tsp lemon zest
- 1.2 sprig parsley
Method
- 01Preheat oven to 400°F (200°C). Lightly grease a parchment-lined baking sheet with olive oil.
- 02In a bowl, mix ground turkey, finely chopped raw spinach, crushed almonds, sea salt, and black pepper until well combined.
- 03Form the mixture into two small, tight cylinders.
- 04Place roll-ups on the baking sheet and bake for 12 to 15 minutes, until cooked through and internal temperature reaches 165°F (74°C).
- 05Meanwhile, steam diced sweet potato for 10 minutes until fork-tender, then mash with fresh lemon juice.
- 06Plate the sweet potato mash alongside the cooked turkey roll-ups.
- 07Garnish with chopped parsley and freshly grated lemon zest before serving.
- 08Cook the stuffed turkey until the center of the stuffing and the thickest part of the turkey each reach an internal temperature of 165°F (74°C) before serving.
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