Breakfast · Indian · 10 min
Paneer and Spinach Bhurji with Toasted Naan
- Calories
- 395
- Protein
- 23g
- Carbs
- 41g
- Fat
- 13g
Ingredients
- 30.7 g paneer cheese
- 348.9 g spinach
- 74.5 g red onion
- 6.2 g ginger
- 0.2 tsp ghee
- 3.7 g garam masala
- 3.7 g ground cumin
- 0.25 tsp salt
- 31 g naan bread
Method
- 01Melt the ghee in a non-stick skillet over medium-high heat. Add the finely diced red onions and sauté until soft and translucent, about 4 minutes.
- 02Stir in the grated ginger, garam masala, ground cumin, and salt. Cook for 30 seconds until the spices bloom and become fragrant.
- 03Add the spinach to the skillet in batches, tossing gently until fully wilted, about 2 minutes.
- 04Crumble the paneer into the skillet and fold gently into the spinach mixture until heated through, about 2-3 minutes.
- 05Toast the naan flatbread in a dry skillet or toaster until warm and lightly charred.
- 06Serve the paneer and spinach bhurji hot alongside the toasted naan.
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