Snack · Japanese · 10 min
Alaskan Sesame-Ginger Salmon Bites with Wilted Spinach
- Calories
- 183
- Protein
- 16g
- Carbs
- 19g
- Fat
- 6g
Ingredients
- 55.1 g salmon fillet
- 0.3913 tsp sesame oil
- 0.5 tsp fresh ginger
- 0.5 tsp soy sauce
- 0.25 tsp sesame seeds
- 66.2 g sweet potato
- 100 g spinach
- 5 g garlic
- 0.8 g olive oil
- 0.125 tsp salt
Method
- 01Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 02Toss the cubed sweet potatoes with 2 g (half) of the olive oil and a pinch of salt. Spread evenly on the baking sheet and roast for 15-18 minutes until tender and caramelized around the edges.
- 03In a small bowl, marinate the cubed salmon in sesame oil, grated ginger, soy sauce, and toasted sesame seeds for 5 minutes.
- 04Heat the remaining 2 g of olive oil in a non-stick skillet over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant.
- 05Add the marinated salmon bites to the skillet and sear for 2 to 3 minutes, turning until opaque throughout and cooked to an internal temperature of 145°F (63°C).
- 06Reduce the heat to low, add the spinach, and stir gently for 60 seconds until just wilted. Serve immediately with the roasted sweet potatoes.
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