Snack · Japanese · 15 min
Crispy White Bean and Leek Fritters with Takana Relish
- Calories
- 270
- Protein
- 12g
- Carbs
- 33g
- Fat
- 8g
Ingredients
- 90.4 g great northern beans
- 60 g leek
- 16.4 g flax seeds
- 1 tsp canola oil
- 0.25 tsp salt
- 100 g takana pickled mustard greens
- 1 tsp soy sauce
Method
- 01In a mixing bowl, combine the pureed white bean paste, finely minced leeks, ground flax seeds, and salt. Mix thoroughly and let sit for 5 minutes to allow the flax to bind the mixture.
- 02Heat canola oil in a non-stick skillet over medium-high heat until shimmering.
- 03Spoon small rounds of the white bean mixture into the pan and shallow-fry until golden brown and crispy on the outside, about 3-4 minutes per side.
- 04While the fritters cook, toss the chopped Takana pickled mustard greens with soy sauce in a small bowl to make the relish.
- 05Transfer the fritters to a plate and serve warm topped with the Takana relish.
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