Snack · Mediterranean · 10 min
White Bean and Feta Mezze Dip with Aleppo Pepper and Toasted Pita
- Calories
- 261
- Protein
- 15g
- Carbs
- 33g
- Fat
- 9g
Ingredients
- 119.2 g canned white beans
- 32.9 g feta cheese
- 10 g shallot
- 0.2 tsp extra-virgin olive oil
- 1 tsp lemon juice
- 1 pinch salt
- 5.3 g whole-wheat pita bread
- 1.8 g Aleppo pepper
- 0.7 g za'atar seasoning
Method
- 01Place the drained white beans, half of the crumbled feta cheese, finely minced shallot, extra-virgin olive oil, lemon juice, and a pinch of salt into a small food processor or blender.
- 02Pulse until the mixture is smooth but retains a slightly chunky texture. Transfer the dip to a small serving bowl.
- 03Top the dip with the remaining crumbled feta cheese, za'atar seasoning, and Aleppo pepper.
- 04Toast the whole-wheat pita bread lightly in a toaster or oven until warm and pliable, then cut into triangles.
- 05Serve the dip immediately alongside warm pita bread triangles.
Cook it with the whole plan around it
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