Breakfast · Thai · 20 min
Khao Niao with Moo Yang (Isaan-Style Grilled Chicken Skewers and Sticky Rice)
- Calories
- 507
- Protein
- 34g
- Carbs
- 62g
- Fat
- 14g
Ingredients
- 3.3878 oz chicken breast
- 0.75 tsp palm sugar
- 1 tsp fish sauce
- 1 clove garlic
- 0.2894 cup white rice
- 1 cup broccoli
- 2.22 tbsp almonds
- 2 sprig fresh cilantro
Method
- 01Soak glutinous sticky rice in water for at least 2 hours, then steam in a bamboo basket or steamer over boiling water for 20 minutes until translucent and sticky.
- 02In a bowl, combine fish sauce, crushed garlic, and palm sugar. Mix until sugar dissolves. Add chicken strips and toss to coat; marinate for 20 minutes.
- 03Thread marinated chicken strips tightly onto pre-soaked bamboo skewers.
- 04Grill chicken skewers on a grill pan over medium-high heat for 3-4 minutes per side until charred at the edges and internal temperature reaches 165°F (74°C).
- 05Steam broccoli florets until bright green and tender-crisp, about 3-4 minutes.
- 06Serve hot grilled skewers with warm sticky rice and steamed broccoli.
- 07Garnish with crushed almonds and fresh cilantro sprigs.
Cook it with the whole plan around it
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