Snack · French · 10 min
Classic Parisian Lemon-Zest Madeleines
- Calories
- 253
- Protein
- 21g
- Carbs
- 24g
- Fat
- 7g
Ingredients
- 16.1 g Whey protein powder (vanilla isolate)
- 9.2 g Almond flour
- 12.1 g Egg white, large
- 30.5 g Oat flour (finely ground)
Method
- 01Preheat oven to 350 deg F (175 deg C). Lightly grease a non-stick madeleine tin.
- 02In a small bowl, whisk together the whey protein, almond flour, and oat flour.
- 03Add the egg white and fold until a thick, uniform batter forms. The batter should be smooth and fragrant.
- 04Carefully spoon the batter into the madeleine molds, filling each about three-quarters full.
- 05Bake for 8-10 minutes, or until the edges are golden brown and the centers spring back when gently pressed with a fingertip.
- 06Let the madeleines cool in the pan for 3 minutes before unmolding onto a wire rack. They should be delicate and light with the characteristic shell-shaped ridges.
- 07Serve warm, perhaps with a dusting of cinnamon if desired, for an authentic Parisian tea-time experience.
Cook it with the whole plan around it
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