Snack · Mediterranean · 5 min
Pan-Seared Halloumi with Za'atar and Warm Pita
- Calories
- 249
- Protein
- 11g
- Carbs
- 29g
- Fat
- 9g
Ingredients
- 28.5 g halloumi cheese
- 35.4 g whole-wheat pita bread
- 0.1087 tsp olive oil
- 42.6 g grape tomatoes
- 85.1 g cucumber
- 3 g za'atar spice blend
- 15 g lemon juice
Method
- 01Warm pita wedges briefly in a toaster oven or dry pan until soft and pliable.
- 02Heat a non-stick skillet over medium-high heat lightly brushed with olive oil.
- 03Add halloumi batons and sear for 1-2 minutes per side until a golden crisp crust forms and the interior softens.
- 04Arrange warm halloumi on a plate with sliced cucumber, halved grape tomatoes, and warm pita wedges.
- 05Dust za'atar spice blend over the cheese and vegetables, then squeeze fresh lemon juice over top and serve immediately.
Cook it with the whole plan around it
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