Snack · Japanese · 5 min
Miso-Glazed Atlantic Salmon Bites with Steamed Spinach
- Calories
- 232
- Protein
- 15g
- Carbs
- 24g
- Fat
- 8g
Ingredients
- 45 g ATLANTIC SALMON PRIME FILLET, cubed
- 85 g Quinoa, cooked
- 40 g Spinach, raw
- 10 ml Mirin (sweet rice wine)
- 5 g Miso paste (white)
Method
- 01Whisk together 1 tsp white miso paste and 2 tsp mirin in a small bowl until smooth.
- 02Toss the cubed salmon in the glaze and let sit for 5 minutes.
- 03Heat a non-stick pan over medium-high heat and sear the salmon cubes for about 2 minutes per side until the glaze caramelizes into a deep, glossy brown and the salmon flakes easily.
- 04While the salmon rests, lightly wilt the fresh spinach in the same pan with a splash of water, just until it turns vibrant green.
- 05Serve the salmon bites alongside the warm quinoa and wilted spinach.
- 06Garnish with a pinch of toasted sesame seeds for added texture.
Cook it with the whole plan around it
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