Lamb and Kohlrabi Skewers with Cilantro-Garlic Mojo

Prepare the marinade by mixing minced garlic, chopped cilantro, a pinch of salt, pepper, and ground cumin in a small bowl.

Cube the lean lamb neck chops into 1-inch pieces and toss them in half of the cilantro-garlic mixture.

Cube the fresh kohlrabi into similar 1-inch pieces.

Thread the lamb and kohlrabi alternately onto small wooden skewers.

Heat a cast-iron pan over medium-high heat. Once hot, place the skewers in the pan and sear for 3-4 minutes per side, turning until the lamb is nicely browned and the kohlrabi is tender with a slight char.

Remove from heat, drizzle with the remaining cilantro-garlic mojo, and serve immediately while hot, ensuring a garnish of fresh cilantro on top.