snack

Steamed Shrimp and Lemongrass Edamame Salad

Name: Steamed Shrimp and Lemongrass Edamame Salad
Ingredients: 12 g raw shrimp, peeled and deveined; 35.7 g Thai chili & lime leaf black edamame snacking beans; 75.4 g fresh bean sprouts; 30 g lemongrass, finely minced; 15 ml lime juice; 10 g fresh cilantro, chopped; 12 g jasmine rice, cooked and cooled

Nutrition

226

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(7)

raw shrimp, peeled and deveined12 g

Thai chili & lime leaf black edamame snacking beans35.7 g

fresh bean sprouts75.4 g

lemongrass, finely minced30 g

lime juice15 ml

fresh cilantro, chopped10 g

jasmine rice, cooked and cooled12 g

Instructions

Bring a small pot of water to a gentle simmer. Place the shrimp in a steamer basket over the water, cover, and steam for 3-4 minutes until they turn opaque and pink.

In a small mixing bowl, combine the minced lemongrass, lime juice, and a pinch of salt to create a bright, aromatic dressing.

In a serving bowl, toss the steamed shrimp with the bean sprouts, cooked jasmine rice, and the Thai chili & lime leaf edamame.

Pour the lemongrass-lime dressing over the mixture and toss gently until well coated.

Garnish generously with fresh cilantro. Serve warm or at room temperature, ensuring the crunch of the sprouts contrasts with the tender shrimp.