lunch

Gà Xào Sả Ớt (Lemongrass Chili Turkey Stir-fry) with Jasmine Rice

Name: Gà Xào Sả Ớt (Lemongrass Chili Turkey Stir-fry) with Jasmine Rice
Ingredients: 178.6 g Ground turkey breast; 104.5 g Japanese No1 Rice (Cooked); 174.1 g Broccoli slaw; 104.5 g 3 Pepper & Onion blend; 42.8 g Fish sauce, lime juice, palm sugar, fresh lemongrass, chili (Seasoning pack)

Nutrition

660

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(5)

Ground turkey breast178.6 g

Japanese No1 Rice (Cooked)104.5 g

Broccoli slaw174.1 g

3 Pepper & Onion blend104.5 g

Fish sauce, lime juice, palm sugar, fresh lemongrass, chili (Seasoning pack)42.8 g

Instructions

Heat a heavy carbon steel wok or skillet over high heat until wisps of smoke appear.

Add 1 tsp of oil and the ground turkey, breaking it up with a spatula until browned and slightly crispy.

Toss in the lemongrass, chili, and the 3-pepper onion blend; stir-fry rapidly for 3-4 minutes until the vegetables are tender-crisp and the aromatics bloom.

Add the broccoli slaw and continue to stir-fry for 2 minutes.

Pour in the fish sauce, lime, and palm sugar mixture, tossing constantly to coat the ingredients in the glossy, savory-sweet caramelization.

Serve immediately over a bed of fluffy jasmine rice.

Garnish with fresh cilantro and a squeeze of lime to brighten the flavors.