snack

Caribbean-Spiced Salmon Bites with Roasted Sweet Potato Coins

Name: Caribbean-Spiced Salmon Bites with Roasted Sweet Potato Coins
Ingredients: 65 g ATLANTIC SALMON PRIME FILLET, cubed into 1-inch pieces; 115 g Sweet potato, peeled and sliced into thin coins; 1.5 g Oil, olive, for drizzling; 3 g Cajun seasoning; 5 g Garlic, minced

Nutrition

276

kcal

Calories

Protein

Carbs

9.7

Fat

AI Insight

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Ingredients(5)

ATLANTIC SALMON PRIME FILLET, cubed into 1-inch pieces65 g

Sweet potato, peeled and sliced into thin coins115 g

Oil, olive, for drizzling1.5 g

Cajun seasoning3 g

Garlic, minced5 g

Instructions

Preheat your oven to 400 deg F (200 deg C).

Toss the sweet potato coins with half the olive oil, half the Cajun seasoning, and a pinch of salt on a parchment-lined baking sheet. Arrange in a single layer and roast for 15 minutes until tender and edges begin to caramelize.

While the potatoes roast, toss the salmon cubes with the remaining oil, Cajun seasoning, and minced garlic.

Remove the baking sheet from the oven, scoot the potatoes to one side, and add the salmon cubes to the other side.

Roast for an additional 6-8 minutes until the salmon is opaque and flakes easily with a fork, and the garlic is fragrant.

Arrange on a small plate, ensuring each salmon cube is topped with a bit of the toasted garlic, and serve warm.