snack

Involtini di Prosciutto e Mozzarella con Pomodorini

Name: Involtini di Prosciutto e Mozzarella con Pomodorini
Ingredients: 30.1 g Prosciutto Cured Meats, Prosciutto; 11.7 g Cheese, mozzarella, whole milk; 137.4 g Tomatoes, grape, raw; 1.9 g Fresh Oregano (Sainsbury's); 1.9 g Garlic, raw

Nutrition

151

kcal

Calories

Protein

Carbs

Fat

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Ingredients(5)

Prosciutto Cured Meats, Prosciutto30.1 g

Cheese, mozzarella, whole milk11.7 g

Tomatoes, grape, raw137.4 g

Fresh Oregano (Sainsbury's)1.9 g

Garlic, raw1.9 g

Instructions

Slice the mozzarella into thin, batons about 2 inches long.

Lay each slice of prosciutto flat on a clean board. Place a baton of mozzarella at one end of the prosciutto, add a small pinch of fresh, finely minced garlic, and roll it tightly into a small cylinder.

Take the grape tomatoes and slice them into halves. In a small bowl, toss them with fresh oregano leaves.

Arrange the prosciutto rolls on a small plate alongside the seasoned tomatoes.

The saltiness of the cured ham perfectly balances the creamy, mild mozzarella, while the raw garlic and aromatic oregano cut through the richness. Serve immediately at room temperature for the best texture.