snack

Mediterranean Feta and Roasted Tomato Mezze Snack

Name: Mediterranean Feta and Roasted Tomato Mezze Snack
Ingredients: 30.5 g Cheese, feta, whole milk, crumbled; 133.7 g Tomatoes, grape, raw; 13.3 g Bread, pita, whole-wheat; 4.4 g Garlic, raw, minced; 20.8 g Za'atar seasoning

Nutrition

227

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(5)

Cheese, feta, whole milk, crumbled30.5 g

Tomatoes, grape, raw133.7 g

Bread, pita, whole-wheat13.3 g

Garlic, raw, minced4.4 g

Za'atar seasoning20.8 g

Instructions

Preheat your oven to 400 deg F (200 deg C).

On a small sheet pan, toss the grape tomatoes with minced garlic and a tiny pinch of salt.

Roast for 12-15 minutes until the tomatoes begin to blister and their skins just start to wrinkle and collapse.

Remove from the oven and while still warm, carefully fold in the crumbled feta cheese so it softens slightly but retains some texture.

Sprinkle generously with the za'atar seasoning.

Serve alongside the warm, toasted whole-wheat pita bread, using the bread to scoop up the softened, salty feta and the sweet, concentrated roasted tomato juices.