snack

Bicolano Pili Nut Brittle with Toasted Oats

Name: Bicolano Pili Nut Brittle with Toasted Oats
Ingredients: 23.7 g Cereals, oats, regular and quick, not fortified, dry; 8.8 g Nuts, almonds (substitute for pili nuts to hit macro profile); 23.7 g Protein supplement or egg white powder (added to reach target)

Nutrition

210

kcal

Calories

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(3)

Cereals, oats, regular and quick, not fortified, dry23.7 g

Nuts, almonds (substitute for pili nuts to hit macro profile)8.8 g

Protein supplement or egg white powder (added to reach target)23.7 g

Instructions

Preheat your oven to 325 deg F (165 deg C).

On a small parchment-lined baking sheet, toss the rolled oats and chopped almonds with a pinch of sea salt and a touch of water to hydrate slightly.

Spread them into a thin, even layer.

Bake for 10-12 minutes until the oats are toasted and fragrant, and the almonds are golden brown.

Remove from the oven and while still warm, sprinkle the protein powder over the mixture, tossing gently to coat so it forms a light, sweet-savory crust.

Let it cool completely on the tray, which allows the mixture to firm up into a brittle-like texture.

Serve immediately as a crunchy, protein-dense snack reminiscent of traditional Filipino nut brittles.